The Fuschlsee region in the Flachgau district of Salzburg – nestled in the idyllic Salzkammergut – is known not only for its tranquil postcard landscapes, but also for a true culinary specialty: the Original Schloss Fuschl Torte. Specially created for the palace hotel by chef pâtissier Maximilian Kollienz more than 30 years ago, its recipe … Continued